About Culinary Consensus
At Culinary Consensus, we bring together decades of culinary expertise and business acumen to help food service establishments thrive in today's competitive market. Our team of certified chefs, menu engineers, and restaurant consultants work collaboratively to deliver comprehensive solutions that drive profitability and customer satisfaction.
Founded in 2018 by James Mitchell, a James Beard Award nominee with 20+ years in fine dining and restaurant operations, we've successfully transformed over 300 food businesses across the United States. Our data-driven approach combines traditional culinary artistry with modern business analytics to create menus and operational systems that consistently deliver results.
We specialize in menu development, recipe standardization, cost optimization, kitchen workflow design, and staff training programs. Whether you're launching a new restaurant, revitalizing an existing establishment, or expanding your food service operation, we provide the expertise and support needed to achieve your culinary and business objectives.
Our proven methodology has helped clients reduce food costs by an average of 23% while increasing customer satisfaction scores by 40%. We're not just consultants – we're your partners in culinary success, committed to building long-term relationships that support your continued growth and prosperity in the food industry.
